Two Fat Monks | Private Events
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Private Events

Thank you for choosing Two Fat Monks to host your next event. This function pack contains all the information you require to book your event with us. Our event staff will be more than happy to create an event suitable for your requirements.


Our event space is perfect for sit-down events as well as cocktail functions.
We offer a variety of catering options from finger food, table feasts and set menus.


Beverage options are completely up to the parties’ requirements, we have drink packages available or can create a bespoke beverage list, including cocktails! Please see below! This pack also contains information on our coffee roaster & recommended suppliers for all your party needs!


For information on all our events please call 94896272, email or feel free to pop in any time to see the space and speak to our friendly staff.


Two Fat Monks can seat up to 100 guests, and can accommodate stand up parties for up to 250. Unlike other venues, we do not normally charge a venue hire however there is a minimum spend requirement. Two Fat Monks has a license for live music and we also have a sonos music system. Microphones, projectors and screens are all available for hire on request.


1x item per 8 guests, maximum of 10 items


Lightly poached native oysters with beetroot purée & horseradish cream (GF)
Freshly shucked oysters with lemon & black pepper granita (GF)
Crostini with olive tapenade & caramelised tomato & shaved jamon
Chive & parsley cream cheese on truffle toasts (V)
Shaved rare wagyu beef with truffle toast & horseradish cream
Corn fritters with smoky sour cream (V,GF)
Coffin Bay prawns, coriander & lime (GF)
Selection of sushi rolls with wasabi cream (GF)
Baby cos san choy bow (GF)
Seared tuna, wasabi cream & seaweed (GF)
Pork belly, apple & fennel remoulade (GF)

Talk and Fork

Pesto gnocchi, toasted pine nuts, goat’s cheese & basil crisps (V)
Fragrant Thai chicken, jasmine rice & mini pappadams
Roast duck salad
Vietnamese beef salad & rice noodles
Fish & chips (GF)
Salt& pepper squid (GF)

Cocktail Sweet Fare

Mini tart and cake selection
(cheese cake, lemon, chocolate ganache)
Selection of petit fours Mini ice-cream / gelato cone


Ideal for table feasts for stand up events or even an informal dining experience with the platters laid down the centre of banquet tables


Corn fritters with smoky sour cream (V,GF)
Pumpkin and sage arancini with garlic aioli (V)
Selection of sushi (V,GF)
Mini duck and sweet potato tartlets
Mini mushroom & truffle pies (V)
Spicy meatballs with Napoli sauce
Truffled croquettes (V)
Herb marinated chicken skewers (GF)


Beef & red wine
Lamb & rosemary
Thai chicken & mushroom


Spinach, sundried tomato,
basil & feta (V)
Chargrilled capsicum & feta (V)
Smoked salmon, ricotta & dill


Chef’s selection of petit fours
Mini ice creams


Served alternately – Please pick 2 from each section


Cauliflower & parsnip soup, crispy pancetta, chives and croutons (GFO)
Pumpkin, coconut and coriander soup (V,GF)

Pumpkin & sage Gnocchi, pesto cream with toasted pine nuts, goat’s cheese and fresh basil (V,GF)
Sweet potato & ricotta ravioli, sundried tomato cream with aged parmesan & parsley oil (V,GF)

Petit asparagus & poached tiger prawn risotto with baby chard & lemon oil (GF)
Sous vide pork belly with apple & cinnamon puree, crackling dust with a Vietnamese salad
Rare lamb & quinoa salad with beetroot leaves, toasted hazelnuts & honey mustard dressing (GF)


12-hour beef cheek on a truffle & celeriac purée, baby buttered carrots, crisp kale & pinot infused jus (GF)
Jack Creek prime eye fillet with a taleggio potato bake, snake beans and a veal stock reduction (GF)
Sous vide Wagyu Bolar blade smashed chats & broccolini flowers with a port infused jus (GF)
Braised beef brisket, roasted parsnip puree, buttered kale & sweet potato chips (GF)
Herb crusted rack of lamb, chive creamed potato, roasted baby beets & parsnip crisps (GF)
Victorian Highland lamb rump served with truffle & borlotti bean mousse, braised leeks, caramelised baby beets & salsa verde
Chargrilled chicken kiev, spinach polenta cake with roasted pepper garnish & angel hair leeks
Pistachio crusted chicken breast, pea purée, fennel salad & tomato vinaigrette (GF)
Roasted wild barramundi fillet, corn purée, chard spring onion & a miso glaze (GF)
Crispy skin salmon steak, Asian greens, in a spiced coconut (GF)
Mushroom risotto with wild mushrooms cooked with Arborio rice, truffle oil, spinach & shaved parmesan (V)

Little ones

Cheeseburger & fries
Fish and chips (GF)
Pasta with Napoli sauce (GFO)


New York Cheese cake with mixes berry compote
French Baked Custard Tart
Grilled Fruit Salad
Matcha gateau
Mixed berry roulade
Death by chocolate


We offer drinks packages limited to 3 hours, alternatively we can create a bar menu which includes options of your choice with a tab limit.. A cash bar is also available should guests be paying as they order.

Please find our drink packages below, along with our cocktail list & full bar menu

Option # 1

House wines (McWilliams)-
Sauvignon blanc
Cab Merlot
On Tap-

Somersby Apple Cider
Mountain Goat Steam Ale
Soft Drinks

Option # 2

Serafini & Vidotto Prosecco
High Altitude Pinot Grigio
Metricup Road Semillon Sauvignon Blanc
Partisan By Jove Tempranillo
McWilliams Appelation Syrah
On Tap

Mountain Goat Steam Ale
Somersby Apple Cider
Soft Drinks


Asahi 285ml / 425ml $7 / $9
Somersby Apple Cider 285ml / 425ml $7 / $9
Mountain Goat Steam Ale 285ml / 425ml $7 / $9

Asahi Soukai (Mid) $7.50
Cricketers Arms Pale Ale $8
Cricketers Arms Lager $8
Peroni $9
Heineken $8
Somersby Pear Cider $8


Monks Sparkling $7.50 / $30
Serafini & Vidotto Prosecco – Veneto, Italy $9 / $40
Champagne Taittinger 374mL – Champagne, France $70

Monks Sauvignon Blanc $7.50 / $30
Monks Chardonnay $7.50 / $30
Metricup Road Semillon Sauvignon Blanc – Margaret River WA $9 / $40
High Altitude Pinot Grigio – Tumbarumba, NSW $9 / $40
Last Horizon Riesling – Tamar Valley, VIC $10 / $45
Mount Pleasant Leontine Chardonnay – Hunter Valley, VIC $12 / $48

Tightrope Walker Rose – Yarra Valley, VIC $9 / $40

Monks Cab Merlot $7.50 / $30
Monks Shiraz $7.50 / $30
Last Horizon Pinot Noir – Tamar Valley, TAS $12 / $48
McWilliams Appellation Syrah – Canberra ACT $10 / $45
Evans & Tate Metricup Road Cabernet Merlot – Margaret River, WA $10 / $45
Partisan By Jove Tempranillo – McLaren Vale, SA $9 / $40


Aperol Spritz / Campari spritz $16
Long Islang Iced Tea $18
Vodka cold brew $12
Mojito $16
Goldentini $18
Pimms jug $22
Sangria jug $28

Have an idea? We’re here to help you manage your event